The Benromach distillery, handcrafts all their whisky and makes it slowly, the time-honoured way. It's why Benromach's 10 Year Old is brimming with gorgeous classic pre-1960s Speyside character. And every drop is fine enough to be savoured as a single malt.
Time-honoured way by hand – the way all whisky used to be made before computers took over. Benromach's gleaming copper stills are at the heart of this process, producing the sweet medium-bodied spirit we need for a long maturation.
It’s a beautiful, traditional whisky by design, not accident.