Sheep Dung Smoked Reserve is a truly unique smoked malt. Using old traditional Icelandic smoking styles using sheep dung to smoke the barley.

For centuries, Icelanders used this smoking method to preserve food and heat houses;  to this day it is used for traditional food preparation and Icelandic malt crafting. 

The result is truly a unique whisky with a complex flavor profile. Sweet smoky notes compliment the intense flavor of the Icelandic barley and a rich, lingering aftertaste that brings you back to the farm you worked on decades ago.
 

This young malt is handcrafted and produced from 100% Icelandic barley, and smoked using traditional Icelandic methods and materials. It is a single barrel whisky aged in selected new oak barrels for 2 years under the base of mount Hekla.

Flóki - Smoked Young Malt

AU$110.00Price

    WARNING Under the Liquor Control Act 1998. It is an offence to supply alcohol to a person under the age of 18 Years (Penalty exceeds $17,000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $17,000)  This web site is operated by Sigrun Whisky. ABN 52 419 146 903 

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